Bogdan Staicu
O pizza excelenta ,o gamă variată ,nu cred că mai găsești prin oraș ceva de genu .Pizza vegana mix funghi ne a cucerit,recomand
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Ana Kohl
Cea mai buna pizza din Timisoara! Fetele care ne-au servit sunt foarte amabile! ❤️😎💐RECOMAND!
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Marin E
O pizza extraordinara, gourmet si total diferita de ce am mai intalnit, am incercat mai multe sortimente si am ramas placut impresionat. Pizza cu somon si pizza vegana sunt de neratat!Recomand cu incredere !
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Adri
Scump, dar pizza este senzațională. E cu siguranță în top 3 cea mai bună pizza mâncată în Timișoara
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Mihai Sopa
Pozza de poveste. Cea cu ton, are chiar bucatele de ton , nu ca la majoritatea o chestie maruntita .
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Daniel B
Best pizza in town! Amazing the vegan one, the hummus with sweet patatoe and mint, rainbow in your mouth. And overall the best crust tasted!
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Mirona Goina
Tasty pizza, different from the usual places. Fun also to mix and take away. Staff is friendly and kind. Worth a try if you are walking by in Timisoara.
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Ionut M
Gourmet pizza, very special one. I tried pizza with somon and fungi mix, I didn't teast a pizza like that, really special one.Nice location in the center of Timisoara.
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Tour30972305606
This restaurant is perfect for any time. The service and location are great.Now....it was my first time at Why Pizza, everything looked amazing, so many sortiments from which to chouse...it was difficult for me to decide...the guy recomended me the fresh Tuna Steake Pizza and a Vegan one...it was deliciouse, the best pizza I ever tried.
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Marin E
Why Pizza Timisoara is one off the best restaurants I ever was...I was really surprised by their gourmet pizzas. With 10 euro I bought 1 Pizza Due Salami and 1 Tuna Steak Pizza.... wauuuI truly recommend!
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Jazzumbo
These guys know how to cook pizza!We tasted three different pizzas and all of them were fingerlicking: the vegetarian one (juicy and crispy, with distinctive baked bell pepper flavor); the one with shrimps (a real hit! There was even some mayo souce hidden under the crispy shrimps) and the one with marinated tuna steak with black and white seseame seeds (this one was the star of the dinner, as you can imagine).
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